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Beef Patties (100%, Frozen, Cooked)
White Rice (Long-Grain, Cooked)
White Rice (Short-Grain, Cooked)
Pheasant (Cooked)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Chicken Giblets (Fried, Cooked)
Turkey Liver (Cooked, Simmered)
Related searches for: Pork Shoulder (Whole, Cooked, Roasted)
beef chicken lamb
ham pork

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