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Hearts of Palm  (Eskal)
Fried Egg
Chicken Meat
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Oysters (Battered or Breaded and Fried)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Artichokes (Globe or French)
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Chicken Drumstick Meat
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