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Beef Noodle Soup (Prepared with Water, Dehydrated)
Burrito with Beef, Cheese and Chilli Peppers
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Chimichanga with Beef, Cheese and Red Chilli Peppers
Grilled or Baked Beef Steak (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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