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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Plain Dinner Rolls (with Low Fat 2% Milk)
Cheese Flavor Corn Puffs or Twists (Low Fat)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Beef with Soy-Based Sauce (Mixture)
Chinese Pastry (made with Rice Flour)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Related searches for: Soy Flour (Full Fat, Crude Protein Basis)
bread sugar milk
eggs flour

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