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Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Chicken Pot Pie Entree (Frozen)
Milkshake (Dry Mix, Not Chocolate)
Frankfurter or Hot Dog with Catsup and/or Mustard on Bun
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Double Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
Sweet and Sour Soup
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