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Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Brown Rice (Long-Grain, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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