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Chicken Do Pyaza
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Chicken Leg (Skin Eaten)
Chicken Wing (Skin Eaten)
Chicken Neck or Ribs
Chicken or Turkey Hash
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