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Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Whole Milk Vanilla, Lemon or Coffee Flavor Yoghurt
Whole Evaporated Milk (Used in Coffee or Tea)
Peanuts, Oats, Sugar and Wheat Germ Granola Bar
Farmed Atlantic Salmon (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Wheat and Oats Cereal Rice Corn with Fruit and Almonds
Mini Wraps Whole Wheat  (Mission)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
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