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Roast Beef (Canned)
Shoulder Pork Roast
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Cream of Onion Soup (with Equal Volume Water, Canned)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Chicken Dark Meat (Fried, Cooked)
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