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Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Loin Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
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