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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Braised Beef Steak (Lean Only Eaten)
Lamb Loin Chop (Lean Only Eaten)
Fried Veal Chop (Lean Only Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Shoulder Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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