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Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Pesto Sauce
Garlic Sauce
Sriracha Sauce
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Tomato Juice Cocktail
Tomato and Okra
Soy Sauce
Butter Sauce
Curry Sauce
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