Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
321 to 330 of 1000
Chocolate Flavoured Drink (Whey and Milk)
per 1 cup - Calories: 120kcal | Fat: 0.98g | Carbs: 26.06g | Prot: 1.56g
Other sizes: 100 g - 49kcal , 100 ml - 51kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Powdered with 1/2 Cup Milk)
per 1 cup - Calories: 151kcal | Fat: 9.93g | Carbs: 13.22g | Prot: 2.88g
Other sizes: 1 tbsp - 8kcal , 1 package yields - 302kcal , 100 g - 189kcal ,
more...
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
per 1 cup - Calories: 105kcal | Fat: 2.38g | Carbs: 12.18g | Prot: 8.53g
Other sizes: 1 quart - 421kcal , 100 g - 43kcal ,
more...
Nutrition Facts
-
Similar
Whole Wheat and Rolled Oats with Nuts and Fruit Cereal (Presweetened)
per 0.667 cup - Calories: 204kcal | Fat: 4.54g | Carbs: 39.53g | Prot: 4.32g ,
more...
Nutrition Facts
-
Similar
Cocoa Powder
per 1 tbsp - Calories: 12kcal | Fat: 0.74g | Carbs: 2.93g | Prot: 1.06g ,
more...
Nutrition Facts
-
Similar
Methi Powder
per 1 tsp - Calories: 10kcal | Fat: 0.20g | Carbs: 1.76g | Prot: 0.71g
Other sizes: 1 tbsp - 31kcal , 1 serving - 31kcal , 100 g - 341kcal ,
more...
Nutrition Facts
-
Similar
Shredded Whole Wheat Cereal (Presweetened)
per 1 cup - Calories: 200kcal | Fat: 1.96g | Carbs: 42.23g | Prot: 5.11g ,
more...
Nutrition Facts
-
Similar
Pork Leg (Whole, Lean Only)
per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.48g ,
more...
Nutrition Facts
-
Similar
Pork Loin (Whole, Lean Only)
per 100 g - Calories: 143kcal | Fat: 5.66g | Carbs: 0.0g | Prot: 21.43g ,
more...
Nutrition Facts
-
Similar
Pork Shoulder (Whole, Lean Only)
per 100 g - Calories: 148kcal | Fat: 7.14g | Carbs: 0.0g | Prot: 19.55g ,
more...
Nutrition Facts
-
Similar
Previous
...
27
28
29
30
31
32
33
34
35
36
37
38
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.