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Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Beef and Pork Salami (Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Cured Ham (Boneless, Cooked, Unheated)
Soybeans (Mature Seeds, Steamed, Cooked)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
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