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Beef Suet
Beef Tripe
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Braised or Boiled Beef Pot Roast
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Braised Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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