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Cream of Shrimp (with Equal Volume Water, Canned)
Beef Broth or Bouillon Soup (Made with Powder)
Cream of Celery Soup (with Equal Volume Water, Dehydrated)
Banana Powder or Dehydrated Bananas
No Meat Spaghetti (Canned)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
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