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Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Whole Wheat Spaghetti Noodles with Meat Sauce
Chicken Wing Meat and Skin (Stewed, Cooked)
Burrito with Beans, Cheese and Meat
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