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Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Corned Beef (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
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Roast Beef (Lean Only Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Shoulder (Arm Picnic, Lean Only)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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