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Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Fried Ham (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb Roast (Lean Only Eaten)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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