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Turkey Leg Meat and Skin (Young Turkey)
Red Potatoes (Flesh and Skin, Baked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
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