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Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Meat and Skin (Stewing)
Chunky Chicken Noodle Soup (Canned)
Chicken Turkey and Pork Bologna
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
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