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Steak (Lean Only Eaten)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Lamb Heart
Lamb Kidneys
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Related searches for: Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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