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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Lamb Shoulder
Lamb Jalfrezi
Pork Loin (Whole, Cooked, Roasted)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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