Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
301 to 310 of 1000
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Prot: 26.75g ,
more...
Nutrition Facts
-
Similar
Nutrish Snack - Mex It Up
(Continental)
per 1 serving (260g) - Calories: 276kcal | Fat: 2.60g | Carbs: 52.50g | Prot: 8.60g
Nutrition Facts
-
Similar
Just Wing It Brekky Ball
(Youfoodz)
per 1 ball (40g) - Calories: 170kcal | Fat: 8.90g | Carbs: 17.20g | Prot: 3.60g
Nutrition Facts
-
Similar
Protein Salted Caramel
(Yoguri)
per 1 serving (160g) - Calories: 95kcal | Fat: 0.80g | Carbs: 6.40g | Prot: 15.20g
Nutrition Facts
-
Similar
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
per 100 g - Calories: 212kcal | Fat: 14.31g | Carbs: 0.0g | Prot: 19.39g ,
more...
Nutrition Facts
-
Similar
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
per 100 g - Calories: 189kcal | Fat: 8.69g | Carbs: 0.0g | Prot: 25.99g ,
more...
Nutrition Facts
-
Similar
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 192kcal | Fat: 11.84g | Carbs: 0.0g | Prot: 19.89g ,
more...
Nutrition Facts
-
Similar
Protein Bar Salted Caramel
(True Protein )
per 1 bar (63g) - Calories: 227kcal | Fat: 10.10g | Carbs: 8.00g | Prot: 17.60g
Nutrition Facts
-
Similar
Slim It Bar - Cookies and Cream
(Bondi Protein Co)
per 1 serving (40g) - Calories: 144kcal | Fat: 4.30g | Carbs: 2.60g | Prot: 12.20g
Nutrition Facts
-
Similar
Vegan Protein Salted Caramel
(Bondi Protein Co)
per 1 serving (40g) - Calories: 150kcal | Fat: 1.00g | Carbs: 3.00g | Prot: 30.80g
Nutrition Facts
-
Similar
Related searches for:
Keep It Cleaner Salted Caramel Protein Powder
keep
it
cleaner
nutr
it
ion bars
keep
it
cleaner
protein
powder
Previous
...
25
26
27
28
29
30
31
32
33
34
35
36
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.