Jalna Reduced Fat Sour Cream Calories and Nutritional Information

Food Search

301 to 310 of 1000

per 1 tbsp - Calories: 17kcal | Fat: 0.27g | Carbs: 3.71g | Prot: 0.04g , more... Nutrition Facts - Similar

per 100 g - Calories: 416kcal | Fat: 5.7g | Carbs: 80.1g | Prot: 11.0g , more... Nutrition Facts - Similar

per 1 slice - Calories: 38kcal | Fat: 1.47g | Carbs: 0.74g | Prot: 5.17g
Other sizes: 1 cup of diced - 252kcal , 1 cup of shredded - 203kcal , 1 lb - 816kcal , more... Nutrition Facts - Similar

Swiss Cheese (Low Fat, Pasteurised)

per 1 slice - Calories: 36kcal | Fat: 1.07g | Carbs: 0.90g | Prot: 5.36g
Other sizes: 1 cup of diced - 238kcal , 1 cup of shredded - 192kcal , 1 lb - 771kcal , more... Nutrition Facts - Similar

Fat Free Whipped Cream (Pressurised Container)

per 100 g - Calories: 149kcal | Fat: 5.0g | Carbs: 25.0g | Prot: 3.0g
Other sizes: 1 cup - 95kcal , 1 serving - 12kcal , more... Nutrition Facts - Similar

Nonfat or Fat Free Processed Cream Cheese

per 100 g - Calories: 96kcal | Fat: 1.36g | Carbs: 5.8g | Prot: 14.41g
Other sizes: 1 tbsp - 15kcal , 1 cup - 240kcal , 1 serving - 22kcal , more... Nutrition Facts - Similar

Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)

per 100 g - Calories: 251kcal | Fat: 19.24g | Carbs: 0.0g | Prot: 18.24g , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)

per 100 g - Calories: 297kcal | Fat: 25.06g | Carbs: 0.0g | Prot: 16.55g , more... Nutrition Facts - Similar

Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 160kcal | Fat: 8.34g | Carbs: 0.0g | Prot: 19.83g , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)

per 100 g - Calories: 186kcal | Fat: 11.32g | Carbs: 0.0g | Prot: 19.56g , more... Nutrition Facts - Similar

Related searches for: **Jalna Reduced Fat Sour Cream**
	jalna

Previous ... 25 26 27 28 29 30 31 32 33 34 35 36 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.