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301 to 310 of 1000
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
per 100 g - Calories: 126kcal | Fat: 3.46g | Carbs: 0.0g | Prot: 22.16g
Other sizes: 1/2 breast, bone removed - 1089kcal , 1 lb - 572kcal ,
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Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal , 1/2 chicken, skin only - 749kcal , 1 lb - 1787kcal ,
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Squid (Mixed Species, Cooked, Fried)
per 100 g - Calories: 175kcal | Fat: 7.48g | Carbs: 7.79g | Prot: 17.94g ,
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Chicken Meat (Stewed)
per 1 cup of chopped or diced - Calories: 248kcal | Fat: 9.39g | Carbs: 0.00g | Prot: 38.21g ,
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Chicken Light Meat
per 100 g - Calories: 114kcal | Fat: 1.65g | Carbs: 0.0g | Prot: 23.2g
Other sizes: 1 unit - 100kcal , 1/2 chicken, bone and skin removed - 168kcal , 1 lb - 517kcal ,
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g ,
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes: 1 unit - 90kcal , 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal ,
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Goose Meat and Skin
per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Prot: 50.75g
Other sizes: 1/2 goose - 4893kcal , 1 lb - 1683kcal , 100 g - 371kcal ,
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes: 1/2 breast, bone and skin removed - 242kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Turkey Dark Meat
per 100 g - Calories: 125kcal | Fat: 4.38g | Carbs: 0.0g | Prot: 20.07g
Other sizes: 1 unit - 165kcal , 1/2 turkey, bone and skin removed - 1271kcal , 1 lb - 567kcal ,
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