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Turkey Ham Thigh Meat (Cured)
Beef Pastrami (98% Fat Free)
Burrito with Beans and Meat
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
French Toast (with Low Fat 2% Milk)
Chicken Wing Meat and Skin (Stewed, Cooked)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
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