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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Potatoes (Flesh without Skin, with Salt, Boiled)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Orange Sauce (For Duck)
Bombay Duck (Bombil) Fish
Apple Cider-Flavoured Drink (Powder, Low Calorie, with Vitamin C)
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
rice chicken turkey
stuffing duck

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