Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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301 to 310 of 1000

per 1 tbsp - Calories: 22kcal | Fat: 1.43g | Carbs: 0.20g | Prot: 1.92g
Other sizes: 1 cup - 431kcal , 100 g - 431kcal , more... Nutrition Facts - Similar

Pimento Cheese (Pasteurised)

per 1 cup of diced - Calories: 525kcal | Fat: 43.68g | Carbs: 2.42g | Prot: 30.98g
Other sizes: 1 cup of melted - 915kcal , 1 cup of shredded - 424kcal , 1 slice - 79kcal , more... Nutrition Facts - Similar

Cheddar Cheese (Reduced Fat)

per 100 g - Calories: 282kcal | Fat: 18.3g | Carbs: 2.0g | Prot: 27.2g , more... Nutrition Facts - Similar

Ham and Cheese Spread

per 1 tbsp - Calories: 37kcal | Fat: 2.78g | Carbs: 0.34g | Prot: 2.43g , more... Nutrition Facts - Similar

Cheese Lasagna Entree (Frozen)

per 100 g - Calories: 124kcal | Fat: 4.98g | Carbs: 13.53g | Prot: 6.37g , more... Nutrition Facts - Similar

Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)

per 1 lb - Calories: 807kcal | Fat: 39.87g | Carbs: 109.45g | Prot: 11.16g , more... Nutrition Facts - Similar

Sardine (Drained Solids with Bone in Tomato Sauce, Canned)

per 100 g - Calories: 186kcal | Fat: 10.46g | Carbs: 0.74g | Prot: 20.86g
Other sizes: 1 cup - 166kcal , 1 can - 688kcal , 1 sardine - 71kcal , more... Nutrition Facts - Similar

Lasagna with Meat and Sauce Entree (Low Fat, Frozen)

per 100 g - Calories: 101kcal | Fat: 2.23g | Carbs: 13.5g | Prot: 6.81g , more... Nutrition Facts - Similar

Sunflower Vegetable Oil (Linoleic Less Than 60%)

per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal , 1 tsp - 40kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Vegetable Oil-Butter Spread (Reduced Calorie)

per 100 g - Calories: 465kcal | Fat: 53.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 cup - 963kcal , 1 tbsp - 60kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
ricotta cheese	provolone cheese	feta cheese
swiss cheese		cheese

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