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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Pork Roasts (Top Loin, Boneless)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Pork (Lean Only Eaten)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Related searches for: Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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