Ayam Malaysian Laksa Soup Paste Calories and Nutritional Information

Food Search

301 to 310 of 1000

per 1 serving - Calories: 119kcal | Fat: 2.72g | Carbs: 21.93g | Prot: 2.10g
Other sizes: 1 cup - 119kcal , 1 can - 288kcal , 100 g - 48kcal , more... Nutrition Facts - Similar

Cream of Mushroom Soup (Prepared with Milk)

per 1 cup - Calories: 169kcal | Fat: 9.85g | Carbs: 14.21g | Prot: 6.05g
Other sizes: 1 serving - 169kcal , 1 can - 409kcal , 100 g - 68kcal , more... Nutrition Facts - Similar

Vegetable Beef Noodle Soup (Prepared with Water)

per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Prot: 5.20g
Other sizes: 1 can - 196kcal , 1 serving - 81kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Cream of Vegetable Soup (Prepared with Milk)

per 100 g - Calories: 85kcal | Fat: 3.95g | Carbs: 8.89g | Prot: 3.71g
Other sizes: 1 serving - 211kcal , 1 cup - 211kcal , more... Nutrition Facts - Similar

Fresh Pasta (Cooked)

per 100 g - Calories: 131kcal | Fat: 1.05g | Carbs: 24.93g | Prot: 5.15g , more... Nutrition Facts - Similar

Dry Spinach Pasta

per 100 g - Calories: 372kcal | Fat: 1.57g | Carbs: 74.81g | Prot: 13.35g , more... Nutrition Facts - Similar

Chicken Liver Pate (Canned)

per 100 g - Calories: 201kcal | Fat: 13.1g | Carbs: 6.55g | Prot: 13.45g , more... Nutrition Facts - Similar

Pasta (Made without Egg, Cooked)

per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g , more... Nutrition Facts - Similar

Tortellini Pasta with Cheese Filling

per 3/4 cup - Calories: 249kcal | Fat: 5.86g | Carbs: 38.07g | Prot: 10.94g , more... Nutrition Facts - Similar

Chunky Style Chicken Noodle Soup

per 1 cup - Calories: 175kcal | Fat: 6.00g | Carbs: 17.04g | Prot: 12.72g
Other sizes: 1 can - 393kcal , 1 serving - 175kcal , 100 g - 73kcal , more... Nutrition Facts - Similar

Previous ... 25 26 27 28 29 30 31 32 33 34 35 36 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.