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31 to 40 of 1000
Egg Yolk (Salted, Frozen)
per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Prot: 14.0g ,
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Egg Noodles (Enriched, Cooked)
per 100 g - Calories: 138kcal | Fat: 2.07g | Carbs: 25.16g | Prot: 4.54g ,
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Pasta (Made without Egg, Cooked)
per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g ,
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Pasta (Made with Egg, Cooked)
per 100 g - Calories: 130kcal | Fat: 1.74g | Carbs: 23.54g | Prot: 5.28g ,
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Spinach Egg Noodles (Enriched, Cooked)
per 1 cup - Calories: 211kcal | Fat: 2.51g | Carbs: 38.80g | Prot: 8.06g
Other sizes: 1 lb - 599kcal , 100 g - 132kcal ,
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Croissant with Egg and Cheese
per 1 croissant - Calories: 368kcal | Fat: 24.70g | Carbs: 24.31g | Prot: 12.79g ,
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White Cake Mix with Icing (Egg Whites and Water Added)
per 1 2-layer cake serving - Calories: 4720kcal | Fat: 123.36g | Carbs: 892.79g | Prot: 38.67g
Other sizes: 1 1-layer cake serving - 2362kcal , 1 bundt or tube cake - 4046kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 392kcal ,
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White Cake Pudding Mix (Oil, Egg Whites, and Water Added)
per 1 2-layer cake serving - Calories: 4785kcal | Fat: 173.18g | Carbs: 798.01g | Prot: 36.58g
Other sizes: 1 1-layer cake serving - 2394kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 398kcal , 1 bundt or tube cake - 4103kcal ,
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Egg Yolk (Sugared, Frozen)
per 100 g - Calories: 307kcal | Fat: 22.75g | Carbs: 10.8g | Prot: 13.8g ,
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Egg Substitute (Liquid)
per 100 ml - Calories: 89kcal | Fat: 3.51g | Carbs: 0.68g | Prot: 12.71g
Other sizes: 1 cup - 211kcal , 1 tbsp - 13kcal , 100 g - 84kcal ,
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ZEC+ Egg Whites
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omelets
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s
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yolks
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