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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Chocolate or Caramel Covered Ice Cream with Nuts
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
Crookneck and Straightneck Summer Squash (Drained, Solid, without Salt, Cooked, Boiled)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Artichokes (Globe or French, Unprepared, Frozen)
Coconut Milk or Cream (Liquid with Water)
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