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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Related searches for: Loin Pork Roast (Lean Only Eaten)
beef chicken lamb
ham pork

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