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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Veal Shoulder Blade
Related searches for: Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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