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Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Pork Chops (Top Loin, Boneless)
Pork Loin (Country-Style Ribs)
Pork Loin (Whole, Lean Only)
Lamb Heart (Cooked, Braised)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Related searches for: Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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