Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Calories and Nutritional Information

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291 to 300 of 1000

per 1 cup - Calories: 90kcal | Fat: 4.09g | Carbs: 12.83g | Prot: 2.47g
Other sizes: 1 serving - 45kcal , 100 g - 37kcal , more... Nutrition Facts - Similar

Tomato Soup (with Equal Volume Water, Dehydrated)

per 1 cup - Calories: 103kcal | Fat: 2.38g | Carbs: 19.40g | Prot: 2.46g
Other sizes: 1 packet of prepared - 78kcal , 100 g - 39kcal , more... Nutrition Facts - Similar

Beef Taco with Cheese, Tomato and Taco Sauce

per 1 cup - Calories: 373kcal | Fat: 22.83g | Carbs: 12.57g | Prot: 27.01g
Other sizes: 1 serving - 280kcal , 100 g - 183kcal , more... Nutrition Facts - Similar

Cheese Sauce (Dry, Dehydrated)

per 1 packet - Calories: 157kcal | Fat: 8.90g | Carbs: 11.78g | Prot: 7.94g , more... Nutrition Facts - Similar

Curry Sauce (Dry, Dehydrated)

per 1 cup - Calories: 120kcal | Fat: 6.47g | Carbs: 14.17g | Prot: 2.63g , more... Nutrition Facts - Similar

White Sauce (Thin)

per 1 cup - Calories: 262kcal | Fat: 16.82g | Carbs: 18.50g | Prot: 9.42g , more... Nutrition Facts - Similar

Cooked Tomato and Onion (Fat Not Added in Cooking)

per 1 cup - Calories: 57kcal | Fat: 0.31g | Carbs: 12.73g | Prot: 2.47g
Other sizes: 1 serving - 29kcal , 100 g - 24kcal , more... Nutrition Facts - Similar

Cooked Tomato and Celery (Fat Not Added in Cooking)

per 100 g - Calories: 17kcal | Fat: 0.14g | Carbs: 3.92g | Prot: 0.80g
Other sizes: 1 serving - 21kcal , 1 cup - 41kcal , more... Nutrition Facts - Similar

Tomato Rice Soup (Canned, Condensed)

per 1 cup - Calories: 239kcal | Fat: 5.45g | Carbs: 43.90g | Prot: 4.21g
Other sizes: 1 can - 290kcal , 100 g - 93kcal , more... Nutrition Facts - Similar

Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)

per 1 meal - Calories: 445kcal | Fat: 14.99g | Carbs: 44.68g | Prot: 30.91g
Other sizes: 1 serving - 445kcal , 100 g - 131kcal , more... Nutrition Facts - Similar

Related searches for: **Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)**
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