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Cooked Asparagus (from Fresh)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Cooked Asparagus (from Frozen)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Cooked Beetroot (from Fresh)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Cooked Asparagus (Canned)
Duck Meat and Skin (Roasted, Cooked)
Cooked Savoy Cabbage
Duck Meat (Roasted, Cooked)
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