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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Beef and Pork Bologna (Low Fat)
Beef Pastrami (98% Fat Free)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Minced Beef (90% Lean / 10% Fat)
Related searches for: Beef Top Sirloin (Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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