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Veal Shank (Lean Only, Cooked, Braised)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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