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Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
Beef Tendon
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0 cm Fat)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
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