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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Braised Beef Steak (Lean Only Eaten)
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Veal Leg (Top Round)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
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Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Minced Beef (90% Lean / 10% Fat)
Related searches for: Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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