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Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Minced Beef (90% Lean / 10% Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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