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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
Chicken Light Meat (Stewed, Cooked)
Chicken Breast Meat and Skin
Chicken Breast Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat and Skin
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