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Turkey Leg Meat
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Tomato Rice Soup (Canned, Condensed)
Turkey Noodle Soup (Canned, Condensed)
Onion Soup Mix (Dry, Dehydrated)
Beef Vegetable Soup (Dry, Dehydrated)
Beef Mushroom Soup (Canned, Condensed)
Sour Cream Sauce (Dry, Dehydrated)
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