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Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Braised or Boiled Beef Pot Roast
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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