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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chicken Turkey and Pork Bologna
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
pork roast pork lamb chops
minced pork pork chops

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