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281 to 290 of 1910
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Plain Dinner Rolls (with Low Fat 2% Milk)
Cheese Flavor Corn Puffs or Twists (Low Fat)
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
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