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Cooked Peas and Carrots (from Canned)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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