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Minced Beef (85% Lean / 15% Fat)
Beef and Pork Bologna
Beef and Pork Salami (Cooked)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Ham (Boneless, Extra Lean and Regular, Cured, Canned)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Loin Pork Roast (Lean Only Eaten)
beef chicken lamb
ham pork

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